November 20, 2010

Review

Once again Madigans was a hit with our friends. We all shared some crab and shrimp nachos & brie and fruit. The chicken oscar was great but I think the cowboy ribeye was the best choice for the meat. Danny had the surf and turf which was hard to eat because he had to hold the rest of the table away from his lobster with a fork. One of these times I'm going to try and save room for dessert. Great job Madigan's

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