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Showing posts with label wedding. Show all posts
Showing posts with label wedding. Show all posts
September 16, 2012
August 15, 2012
More Seafood Questions Answered
Common Seafood Questions Answered
Here are the most common questions I get here about seafood so I thought I would address them here in one post. Fresh fish seems the major concern.
When is fish bad? Whole fish is bad when the eyes get cloudy and the gills get brownish in color, always look for clear eyes and ruby red gills when buying fish whole or having one filleted or steaked out. Cut fish is bad when the flesh does not spring back from touch, the flesh is opaque and/or has an ammonia type odor.
When is fresh or wild salmon season? People often ask for fresh salmon when they mean wild salmon that is why I included both terms. Typically wild salmon season runs from first of March to late November although some species are available late into winter. My advice is to always buy Alaskan salmon, if it is not available fresh, frozen Alaskan salmon is just as good, the process they use often makes the frozen salmon actually fresher than the "fresh" salmon you buy in market.
Is seafood better for you than red meat? Yes, it is recommended you have two to three servings of seafood a week compared to one of red meat, and yes pork is included in red meat despite their advertising it as a white meat. There is just so much good nutrition you can obtain from seafood that you just can't get from any other single food source, plus it is a high grade protein.
Here are the most common questions I get here about seafood so I thought I would address them here in one post. Fresh fish seems the major concern.
When is fish bad? Whole fish is bad when the eyes get cloudy and the gills get brownish in color, always look for clear eyes and ruby red gills when buying fish whole or having one filleted or steaked out. Cut fish is bad when the flesh does not spring back from touch, the flesh is opaque and/or has an ammonia type odor.
When is fresh or wild salmon season? People often ask for fresh salmon when they mean wild salmon that is why I included both terms. Typically wild salmon season runs from first of March to late November although some species are available late into winter. My advice is to always buy Alaskan salmon, if it is not available fresh, frozen Alaskan salmon is just as good, the process they use often makes the frozen salmon actually fresher than the "fresh" salmon you buy in market.
Is seafood better for you than red meat? Yes, it is recommended you have two to three servings of seafood a week compared to one of red meat, and yes pork is included in red meat despite their advertising it as a white meat. There is just so much good nutrition you can obtain from seafood that you just can't get from any other single food source, plus it is a high grade protein.
August 13, 2012
Seafood Questions?
Common Seafood Questions Answered
Here are the most common questions I get here about seafood so I thought I would address them here in one post. Fresh fish seems the major concern.
When does fish go bad? When fish goes bad is determined by the temperature it is stored at. At minus 10 degrees F or below it can last up to 12 months, at 30 degrees F about 7 days, at 40 degrees F (approx normal home refrigeration temp) about two to three days.
How fast does fish go bad? Typically it will last in home refrigeration two to three days after brought home from market. Temperature is always the key to how fast fish goes bad, the colder you can keep fish the longer it stays consumable.
Here are the most common questions I get here about seafood so I thought I would address them here in one post. Fresh fish seems the major concern.
When does fish go bad? When fish goes bad is determined by the temperature it is stored at. At minus 10 degrees F or below it can last up to 12 months, at 30 degrees F about 7 days, at 40 degrees F (approx normal home refrigeration temp) about two to three days.
How fast does fish go bad? Typically it will last in home refrigeration two to three days after brought home from market. Temperature is always the key to how fast fish goes bad, the colder you can keep fish the longer it stays consumable.
August 11, 2012
More Advantages to Fish
Dementia - elderly people who eat fish or seafood at least once a week may have a lower risk of developing dementia, including Alzheimer's disease.
Depression - people who regularly eat fish have a lower incidence of depression (depression is linked to low levels of omega 3 fatty acids in the brain).
Diabetes - fish may help people with diabetes manage their blood sugar levels.
Eyesight - breastfed babies of mothers who eat fish have better eyesight, perhaps due to the omega 3 fatty acids transmitted in breast milk.
Inflammatory conditions - regular fish consumption may relieve the symptoms of rheumatoid arthritis, psoriasis and autoimmune disease.
Prematurity - eating fish during pregnancy may help reduce the risk of delivering a premature baby.
Depression - people who regularly eat fish have a lower incidence of depression (depression is linked to low levels of omega 3 fatty acids in the brain).
Diabetes - fish may help people with diabetes manage their blood sugar levels.
Eyesight - breastfed babies of mothers who eat fish have better eyesight, perhaps due to the omega 3 fatty acids transmitted in breast milk.
Inflammatory conditions - regular fish consumption may relieve the symptoms of rheumatoid arthritis, psoriasis and autoimmune disease.
Prematurity - eating fish during pregnancy may help reduce the risk of delivering a premature baby.
August 09, 2012
Advantages of Fish
Regular consumption of fish can reduce the risk of various diseases and
disorders. Selected research findings indicate the following:
Asthma - children who eat fish may be less likely to develop asthma.
Brain and eyes - fish rich in omega 3 fatty acids can contribute to the health of brain tissue and the retina (the light sensitive tissue lining the inner surface of the eye).
Cancer - the omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 per cent, especially of the oral cavity, oesophagus, colon, breast, ovary and prostate.
Cardiovascular disease - eating fish every week reduces the risk of heart disease and stroke by reducing blood clots and inflammation, improving blood vessel elasticity, lowering blood pressure, lowering blood fats and boosting 'good' cholesterol.
Asthma - children who eat fish may be less likely to develop asthma.
Brain and eyes - fish rich in omega 3 fatty acids can contribute to the health of brain tissue and the retina (the light sensitive tissue lining the inner surface of the eye).
Cancer - the omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 per cent, especially of the oral cavity, oesophagus, colon, breast, ovary and prostate.
Cardiovascular disease - eating fish every week reduces the risk of heart disease and stroke by reducing blood clots and inflammation, improving blood vessel elasticity, lowering blood pressure, lowering blood fats and boosting 'good' cholesterol.
August 07, 2012
Researchers worldwide have discovered
...that eating fish regularly - one or two servings weekly - may reduce the risk of diseases ranging from childhood asthma to prostate cancer.
Fish is low in fat, high in protein and an excellent source of omega 3 fatty acids.
Fish is low in fat, high in protein and an excellent source of omega 3 fatty acids.
Read more: Advantages of Eating Fish Foods - Health Benefits | Medindia http://www.medindia.net/patients/patientinfo/fishfood.htm#ixzz20RjsQJF7
August 05, 2012
Health Benefits of Seafood
Recent studies have shown that the Omega-3 and Omega-6 fatty acids found in fresh seafood have a number of heart-related health benefits. These polyunsaturated acids, otherwise known as "good fats", prove to lower cholesterol, decrease blood clotting factors and increase beneficial relaxation in larger arteries and blood vessels.
Additional fresh seafood health benefits in relation to brain functioning, skin conditions and ability to fight infection include improvements in:
Additional fresh seafood health benefits in relation to brain functioning, skin conditions and ability to fight infection include improvements in:
- Immune system
- Eye functioning
- Neurological functioning
- Infant brain development
- Intelligence
- Psoriasis
- Concentration
August 03, 2012
Seafood Health Benefits
Most people are completely unaware of the many health benefits of seafood. Fresh seafood is a genuine health food that has been shown to help prevent and alleviate growing list of ailments. Experts on human nutrition who have studied these seafood health benefits have determined that fresh seafood, when consumed at least two times per week, produces significant improvements in heart problems, arthritis, and other health-related issues.
Seafood as a Provider of Essential Oils, Vitamins, Minerals and Nutrients
A healthy diet should consist of a variety of fish, which are comparatively low in fat and high in Omega-3, including:
Seafood as a Provider of Essential Oils, Vitamins, Minerals and Nutrients
A healthy diet should consist of a variety of fish, which are comparatively low in fat and high in Omega-3, including:
- Sardines
- Salmon
- Rainbow Trout
- Tuna
August 01, 2012
Specials Everyday…
Check Out
Reservations for the dining room are taken for parties of six or more, unless it is a holiday such as New Years, Valentines Day, Easter, Mother's Day, etc. when reservations are required.
Starting in season we have Monday Deck Parties. On weekends, enjoy acoustical deck acts.
Make sure you check out our Photo Gallery Page to observe many of our food and dessert selections and pictures of the restaurant.
July 30, 2012
Happy Hour Specials Every Day!
Life affords precious few opportunities for momentous celebrations. So when those Events, Weddings, and Special Occasions do arise, you want to make certain everything is just right. Let Madigan’s Waterfront host your next Special Occasion and go to the Banquets and Special Events Page to review our offerings.
Madigan’s Waterfront has the facilities, accommodations, and staff with twenty years of experience and knowledge to provide you with everything required for your Event or Special Occasion. Cathy, with her years of experience, can help with your preparations and insure a successful event.
Please feel free to contact cathymadigan@comcast.net or call Cathy at 703-494-6373 to discuss your special occasion and schedule a personal tour of our facilities. Please no email reservations!
July 28, 2012
Forms & Contracts
Madigan’s Waterfront has important contracts and letters on-line for your convenience.
To make your wedding, dinner party or special event perfect, we need all these forms at least two (2) weeks in advance. Please call Cathy Madigan if you have any questions. Thank you for your time in this matter.
July 26, 2012
Available Upon Request
-- DJ -- Live Band -- Sound Systems -- Limousine Service -- Flowers and Decorations --
-- Party Favors -- Supply Rental -- Bar Service -- Setup and Cleanup --
and Other Services Available On Request.
-- Party Favors -- Supply Rental -- Bar Service -- Setup and Cleanup --
and Other Services Available On Request.
Please feel free to call 703-494-6373 with any questions or comments that you may have concerning more information, costs, date availability, and additional special menus.
At your convenience, we can set up an appointment for you to visit our venue and choose your menu selections. Cathy at Madigan’s Waterfront looks forward to hearing from you soon:
July 24, 2012
Special Events:
Please refer to our Dinner Party Menus for food and pricing for typical Awards Banquets, Anniversaries, Birthday Parties, Business or Office Party Luncheons or Dinners, Wedding Receptions, Bridal Showers, and Special and Themed Events. Menu packages may include, for example, 4 menu selections and 1 Dinner Buffet menu where you may choose from up to 3 entrees and 1 side dish for your guests.
Cathy and her staff can provide help to arrange your Events or Special Occasions with a variety of services to include:
July 22, 2012
Wedding Receptions:
Please refer to our Wedding Menus for a full sampling of food and prices.
Cathy Madigan is available to help with obtaining wedding cakes, special food or drink, special decorations, or other items. To discuss, please call her at 703-494-6373 or Emailcathymadigan@comcast.net.
July 20, 2012
Upstairs Banquet and Bar Area:
Our upstairs reception venue can accommodate 110 guests for a sit down dinner and 200 guests for a buffet/cocktail reception. We require a 50 guest minimum. Receptions are scheduled in 4 hour blocks, and each additional hour is $250. They may be scheduled to end or start at 5pm. We are located directly on the water and have a view of the Occoquan River. So whether your event is held during the afternoon or evening you can enjoy the fabulous view from our Waterfront Banquet Facility.
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We have a fully stocked bar and base all alcohol upon consumption. We offer several options: open bar; limited bar with house brand liquor; house wine & beer; limited bar with beer & wine only; a dollar amount bar; and also a cash bar. The alcohol bill is paid at the end of the event.
July 18, 2012
Banquets & Special Events
Thank you for your interest in our restaurant for your special event. The entire restaurant is available for large parties, private parties, or functions. The private upstairs Venue includes a dance floor, fully stocked bar, private deck, restrooms, and is available for private parties.
We have an event planner on staff as well as a very professional wait staff to assist with your every need.
Please remember that our Special Events Menus are sample menus and we can customize a special menu for you. Your party can choose from our 5 Special Events/Wedding Menus, Dinner Buffet Menu, Group Luncheon Menu, or the Dinner Parties Menu. Please refer to ourMenus Page for samples of these menus.
July 16, 2012
Is seafood better for you than red meat?
Yes, it is recommended you have two to three servings of seafood a week
compared to one of red meat, and yes pork is included in red meat
despite their advertising it as a white meat. There is just so much good
nutrition you can obtain from seafood that you just can’t get from any
other single food source, plus it is a high grade protein.
July 12, 2012
Review
| Madigan's Waterfront is an excellent venue for a reception. It truly is the total package. We opted for a seated/ plated reception and it was wonderful. I get compliments daily on how great the service was, and how amazing the food was! The steak were cooked to perfection, and the stuffed flounder was to die for. Cathy was great to work with. Very flexible, and forgiving. I was a mess days leading up to the wedding, and totally dis-organized (don't move just weeks before your wedding!) But every thing went smoothly and looked fabulous! I'm so glad I chose to have my reception there! |
July 02, 2012
Review
| Simple elegance, exceptional food. The service was wonderful and the food was great. We especially enjoyed the wine selections and the captians reserve wine options. No question, we'll be back. |
June 24, 2012
Upstairs Banquet and Bar Area:
Our upstairs reception venue can accommodate 110 guests for a sit down dinner and 200 guests for a buffet/cocktail reception. We require a 50 guest minimum. Receptions are scheduled in 4 hour blocks, and each additional hour is $250. They may be scheduled to end or start at 5pm. We are located directly on the water and have a view of the Occoquan River. So whether your event is held during the afternoon or evening you can enjoy the fabulous view from our Waterfront Banquet Facility.
We have a fully stocked bar and base all alcohol upon consumption. We offer several options: open bar; limited bar with house brand liquor; house wine & beer; limited bar with beer & wine only; a dollar amount bar; and also a cash bar. The alcohol bill is paid at the end of the event.
We have a fully stocked bar and base all alcohol upon consumption. We offer several options: open bar; limited bar with house brand liquor; house wine & beer; limited bar with beer & wine only; a dollar amount bar; and also a cash bar. The alcohol bill is paid at the end of the event.
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